Accessibility over availability: Associations between the school food environment and student fruit and green vegetable consumption

Childhood Obesity

Volumn 10, Issue 3, 2014, Pages 241-250

  Terry Mcelrath, Yvonne M ^a   O'malley, Patrick M ^a   Johnston, Lloyd D ^a  

^a UNIVERSITY OF MICHIGAN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; CATERING SERVICE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; DECISION MAKING; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; FRUIT; GOVERNMENT; HEALTH CARE POLICY; HUMAN; LEGISLATION AND JURISPRUDENCE; MALE; NUTRITIONAL REQUIREMENT; PRACTICE GUIDELINE; QUESTIONNAIRE; SCHOOL; STANDARDS; STUDENT; UNITED STATES; VEGETABLE;

ADOLESCENT; CHILD; CHILD NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CHOICE BEHAVIOR; CROSS-SECTIONAL STUDIES; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FOOD SUPPLY; FRUIT; GUIDELINE ADHERENCE; HUMANS; MALE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; QUESTIONNAIRES; SCHOOLS; STUDENTS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE; VEGETABLES;

EID: 84901699833     PISSN: 21532168     EISSN: 21532176     Source Type: Journal    
DOI: 10.1089/chi.2014.0011     Document Type: Article

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