Tissue distribution & elimination of capsaicin, piperine & curcumin following oral intake in rats

Indian Journal of Medical Research

Volumn 131, Issue 5, 2010, Pages 682-691

  Suresh, D ^a   Srinivasan, K ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Capsaicin; Curcumin; Elimination; Ioavailability; Piperine; Tissue distribution

Indexed keywords

CAPSAICIN; CURCUMIN; PIPERINE;

ANIMAL EXPERIMENT; AREA UNDER THE CURVE; ARTICLE; CONTROLLED STUDY; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG BLOOD LEVEL; DRUG BRAIN LEVEL; DRUG DISTRIBUTION; DRUG ELIMINATION; DRUG EXCRETION; DRUG HALF LIFE; DRUG STRUCTURE; DRUG TISSUE LEVEL; MALE; NONHUMAN; RAT; TISSUE DISTRIBUTION;

ADMINISTRATION, ORAL; ALKALOIDS; ANIMALS; BENZODIOXOLES; BIOLOGICAL AVAILABILITY; CAPSAICIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CURCUMIN; MALE; PIPERIDINES; POLYUNSATURATED ALKAMIDES; RATS; RATS, WISTAR; SPECTROPHOTOMETRY, ULTRAVIOLET; TISSUE DISTRIBUTION;

EID: 77952379134     PISSN: 09715916     EISSN: 09715916     Source Type: Journal    
DOI: None     Document Type: Article

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