Sensitive and Simple Voltammetric Detection of Sudan I by Using Platinum Nanoparticle-Modified Glassy Carbon Electrode in Food Samples

Food Analytical Methods

Volumn 7, Issue 6, 2014, Pages 1179-1185

  Yu, Lanlan ^a   Mao, Yexuan ^a   Gao, Yue ^a   Qu, Ling bo ^a,b  

^a ZHENGZHOU UNIVERSITY   (China)

^b HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Food analysis; Platinum nanoparticles; Sudan I; Voltammetric method

Indexed keywords

GLASS; GLASS MEMBRANE ELECTRODES; PLATINUM;

EXPERIMENTAL CONDITIONS; FOOD ANALYSIS; GLASSY CARBON ELECTRODES; LIMIT OF DETECTION; PLATINUM NANO-PARTICLES; SUDAN I; VOLTAMMETRIC DETECTION; VOLTAMMETRIC METHODS;

NANOPARTICLES;

EID: 84901648866     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9731-4     Document Type: Article

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