Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red i in food samples

Food Chemistry

Volumn 136, Issue 3-4, 2013, Pages 1478-1483

  Wang, Jia ^a   Wang, Zhanhui ^a   Liu, Jing ^a   Li, Hao ^a   Li, Qing X ^b   Li, Ji ^a   Xu, Ting ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF HAWAII   (United States)

Author keywords

Chilli powder; Dip strip assay; Enzyme linked immunosorbent assay; Food adulterant; Sudan red I; Tomato sauce

Indexed keywords

CELLULOSE MEMBRANES; CHILLI POWDERS; COMMERCIAL SAMPLE; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD SAMPLES; MONOCLONAL ANTIBODIES (MAB); RAPID DETECTION; SIMPLE METHOD; TEST-LINES; TOMATO SAUCE; VISUAL LIMIT;

FRUITS; GOLD; GOLD COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MONOCLONAL ANTIBODIES;

SCREENING;

DYE; MONOCLONAL ANTIBODY; SUDAN RED I; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANTIBODY PRODUCTION; ARTICLE; ASSAY; CONTROLLED STUDY; FEMALE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; MOUSE; NANOCOLLOIDAL GOLD BASED IMMUNOCHROMATOGRAPHIC DIP STRIP ASSAY; NONHUMAN; PEPPER; TOMATO;

ANIMALS; ANTIBODIES, MONOCLONAL; AZO COMPOUNDS; ENZYME-LINKED IMMUNOSORBENT ASSAY; FEMALE; FOOD CONTAMINATION; GOLD COLLOID; MICE; MICE, INBRED BALB C; SPICES;

LYCOPERSICON ESCULENTUM;

EID: 84867900388     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.09.047     Document Type: Article

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