Protective effect of curcumin on chloroform as by-product of water chlorination induced cardiotoxicity

Biomedicine and Preventive Nutrition

Volumn 4, Issue 2, 2014, Pages 225-230

  Salama, Afrah F ^a   Tousson, Ehab ^a   Shalaby, Kamal A F ^b   Hussien, Hind T ^a  

^a Tanta University   (Egypt)

^b Ain Shams University   (Egypt)

Author keywords

Antioxidant enzymes; Cardiac toxicity; Chloroform; Curcumin; Heart

Indexed keywords

CHLOROFORM; CURCUMIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MYELOPEROXIDASE; SURFACE WATER; TRIACYLGLYCEROL; XANTHINE OXIDASE;

ADULT; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOTOXICITY; CHLORINATION; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DRUG EFFICACY; ENZYME ACTIVITY; FEMALE; LIPID PEROXIDATION; LIVER PROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

RATTUS;

EID: 84901604453     PISSN: 22105239     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bionut.2014.02.004     Document Type: Article

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