The properties and the related protein behaviors of oil bodies in soymilk preparation

European Food Research and Technology

Volumn 239, Issue 3, 2014, Pages 463-471

  Chen, Yeming ^a   Zhao, Luping ^a   Kong, Xiangzhen ^a   Zhang, Caimeng ^a   Hua, Yufei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Glycinin; Heated soymilk; Oil bodies; Oleosin hydrolysis; Raw soymilk; Conglycinin

Indexed keywords

ELASTIC MODULI; HYDROLYSIS; PRODUCT DESIGN; WASHING;

CONGLYCININ; DISPERSION STABILITY; GLYCININ; OIL BODIES; PROTEIN BEHAVIOR; RELATED PRODUCTS; SOY MILK; SOYBEAN PROTEINS;

PROTEINS;

GLYCINE MAX;

EID: 84901511155     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2239-3     Document Type: Article

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