The mechanism of soymilk and tofu formation from soybean, and the factors affecting the formation

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 55, Issue 2, 2008, Pages 39-48

  Ono, Tomotada ^a  

^a IWATE UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCINE MAX;

EID: 42549165590     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.55.39     Document Type: Article

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