Adverse effect of cake collapse on the functional integrity of freeze-dried bull spermatozoa

Cryobiology

Volumn 68, Issue 3, 2014, Pages 354-360

  Hara, Hiromasa ^a   Tagiri, Miho ^a   Hwang, In Sul ^a   Takahashi, Masato ^a   Hirabayashi, Masumi ^b   Hochi, Shinichi ^a  

^a SHINSHU UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR PHYSIOLOGICAL SCIENCES   (Japan)

Author keywords

Bull spermatozoa; Cake collapse; Freeze drying; Glass transition temperature; ICSI

Indexed keywords

CHLORIDE; EGTAZIC ACID; SODIUM CHLORIDE; TREHALOSE; TROMETAMOL; CRYOPROTECTIVE AGENT;

ANIMAL CELL; ARTICLE; BLASTOCYST; BULL (BOVINE); CHEMICAL COMPOSITION; CHEMICAL MODIFICATION; CONTROLLED STUDY; EMBRYO DEVELOPMENT; FEMALE; FREEZE DRYING; GLASS TRANSITION TEMPERATURE; IMAGE ANALYSIS; IMAGE DISPLAY; MALE; NONHUMAN; OOCYTE MATURATION; PRIORITY JOURNAL; SPERM PRESERVATION; TRANSMISSION ELECTRON MICROSCOPY; ULTRASTRUCTURE; ANIMAL; BOVINAE; CHEMISTRY; CYTOLOGY; DIFFERENTIAL SCANNING CALORIMETRY; METABOLISM; PROCEDURES; SPERMATOZOON; TRANSITION TEMPERATURE; VETERINARY;

ANIMALS; CALORIMETRY, DIFFERENTIAL SCANNING; CATTLE; CRYOPROTECTIVE AGENTS; EGTAZIC ACID; FREEZE DRYING; MALE; SEMEN PRESERVATION; SODIUM CHLORIDE; SPERMATOZOA; TRANSITION TEMPERATURE; TREHALOSE;

EID: 84901479848     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2014.04.005     Document Type: Article

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