Effect of the interplay between protein and surface on the properties of adsorbed protein layers

Biomaterials

Volumn 35, Issue 24, 2014, Pages 6157-6163

  Ouberai, Myriam M ^a   Xu, Kairuo ^a   Welland, Mark E ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

DPI; Layer properties; Percentage solvation; Protein adsorption; QCM D; Viscoelastic property

Indexed keywords

BIOLOGICAL MATERIALS; HYDRATION; MOLECULAR WEIGHT; SOLVATION; STABILITY;

DPI; LAYER PROPERTIES; PROTEIN ADSORPTION; QCM-D; VISCOELASTIC PROPERTIES;

PROTEINS;

BOVINE SERUM ALBUMIN; BUFFER; LYSOZYME;

ADSORPTION; ANIMAL; BOVINAE; CHEMISTRY; HUMAN; INTERFEROMETRY; QUARTZ CRYSTAL MICROBALANCE; SHEAR STRENGTH; SURFACE PROPERTY;

ADSORPTION; ANIMALS; BUFFERS; CATTLE; HUMANS; INTERFEROMETRY; MURAMIDASE; QUARTZ CRYSTAL MICROBALANCE TECHNIQUES; SERUM ALBUMIN, BOVINE; SHEAR STRENGTH; SURFACE PROPERTIES;

EID: 84901426901     PISSN: 01429612     EISSN: 18785905     Source Type: Journal    
DOI: 10.1016/j.biomaterials.2014.04.012     Document Type: Article

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