PH effect on protein G orientation on gold surfaces and characterization of adsorption thermodynamics

Langmuir

Volumn 28, Issue 17, 2012, Pages 6928-6934

  Johnson, Blake N ^a   Mutharasan, Raj ^a  

^a Drexel University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADSORPTION DATA; ADSORPTION ENERGETICS; ADSORPTION PROCESS; ADSORPTION THERMODYNAMICS; ANTIBODY BINDING; ANTIBODY-ANTIGEN; BOVINE SERUM ALBUMINS; E.COLI O157:H7; ENTHALPY CHANGE; ENTROPY CHANGES; FOOD-BORNE PATHOGENS; GOLD SURFACES; LANGMUIR KINETICS; NEAR-NEUTRAL PH; PEAK HEIGHT; PROTEIN ADSORPTION; PROTEIN G; SURFACE COVERAGES; VAN'T HOFF; XPS MEASUREMENTS;

ANTIBODIES; CHEMISORPTION; ESCHERICHIA COLI; PH EFFECTS; PHOTOELECTRONS; X RAY PHOTOELECTRON SPECTROSCOPY;

PHYSISORPTION;

ANTIBODY; BACTERIAL PROTEIN; BOVINE SERUM ALBUMIN; GOLD; IGG FC BINDING PROTEIN, STREPTOCOCCUS; IGG FC-BINDING PROTEIN, STREPTOCOCCUS;

ADSORPTION; ANIMAL; ARTICLE; CATTLE; CHEMICAL STRUCTURE; CHEMISTRY; ESCHERICHIA COLI O157; IMMUNOLOGY; PH; PROTEIN CONFORMATION; SURFACE PROPERTY; THERMODYNAMICS;

ADSORPTION; ANIMALS; ANTIBODIES; BACTERIAL PROTEINS; CATTLE; ESCHERICHIA COLI O157; GOLD; HYDROGEN-ION CONCENTRATION; MODELS, MOLECULAR; PROTEIN CONFORMATION; SERUM ALBUMIN, BOVINE; SURFACE PROPERTIES; THERMODYNAMICS;

EID: 84860490304     PISSN: 07437463     EISSN: 15205827     Source Type: Journal    
DOI: 10.1021/la3009128     Document Type: Article

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