Sensory profile and drivers of liking for grape nectar among smoker and nonsmoker consumers

Food Science and Technology

Volumn 34, Issue 1, 2014, Pages 164-173

  Voorpostel, Cristiane Ramos ^a   Dutra, Mariana Borges de Lima ^b   Bolini, Helena Maria André ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Fruit nectar; Neotame; Partial least squares regression; Quantitative descriptive analysis; Sensory analysis; Sucralose

Indexed keywords

EID: 84901425518     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612014000100024     Document Type: Article

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