Loads and antimicrobial resistance of Campylobacter spp. on fresh chicken meat in Nueva Ecija, Philippines

Poultry Science

Volumn 93, Issue 5, 2014, Pages 1270-1273

  Sison, F B ^a,b,c   Chaisowwong, W ^b   Alter, T ^a   Tiwananthagorn, S ^b   Pichpol, D ^b   Lampang, K N ^b   Baumann, M P O ^a   Golz G ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

^b CHIANG MAI UNIVERSITY   (Thailand)

^c CENTRAL LUZON STATE UNIVERSITY   (Philippines)

Author keywords

antimicrobial resistance; Campylobacter; chicken meat; prevalence; quantification

Indexed keywords

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL LOAD; BIRD DISEASE; CAMPYLOBACTER; CAMPYLOBACTERIOSIS; CHICKEN; CHICKEN MEAT; DRUG EFFECT; FOOD CONTROL; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PHILIPPINES; PREVALENCE; QUANTIFICATION;

ANTIMICROBIAL RESISTANCE; CAMPYLOBACTER; CHICKEN MEAT; PREVALENCE; QUANTIFICATION;

ANIMALS; ANTI-BACTERIAL AGENTS; BACTERIAL LOAD; CAMPYLOBACTER; CAMPYLOBACTER INFECTIONS; CHICKENS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; MEAT; MICROBIAL SENSITIVITY TESTS; PHILIPPINES; POULTRY DISEASES; PREVALENCE;

EID: 84901407923     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.3382/ps.2013-03791     Document Type: Article

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