Isolation and polymerase chain reaction-based detection of Campylobacter jejuni and Campylobacter coli from poultry in the Philippines

International Journal of Food Microbiology

Volumn 70, Issue 1-2, 2001, Pages 197-206

  Magistrado, P A ^a   Garcia, M M ^b   Raymundo, A K ^a  

^a UNIVERSITY OF THE PHILIPPINES LOS BAÑOS   (Philippines)

^b CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Cell lysates; Enteric campylobacteriosis; PCR; Poultry

Indexed keywords

ANIMAL TISSUE; ARTICLE; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKEN; DUCK; FOOD CONTAMINATION; NONHUMAN; PHILIPPINES; POLYMERASE CHAIN REACTION; POULTRY;

ANIMALS; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CHICKENS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA, BACTERIAL; DUCKS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; PHILIPPINES; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

ANAS SP.; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CHARADRII; GALLUS GALLUS;

EID: 0035934984     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(01)00537-2     Document Type: Article

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