Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 20, 2014, Pages 4738-4746

  Xue, Yan Fang ^a,b   Eagling, Tristan ^b   He, Jibin ^b   Zou, Chun Qin ^a   McGrath, Steve P ^b   Shewry, Peter R ^b,c   Zhao, Fang Jie ^d  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b ROTHAMSTED RESEARCH   (United Kingdom)

^c UNIVERSITY OF READING   (United Kingdom)

^d NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

distribution; iron; speciation; wheat; zinc

Indexed keywords

CHEMICAL SPECIATION; GRAIN (AGRICULTURAL PRODUCT); INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; IRON; MOLECULAR WEIGHT; NITROGEN; SIZE EXCLUSION CHROMATOGRAPHY; ZINC; CHROMATOGRAPHY; MASS SPECTROMETRY;

DISTRIBUTION; HIGH MOLECULAR WEIGHT; LOW MOLECULAR WEIGHT COMPOUNDS; NITROGEN SUPPLY; SOLUBLE FRACTION; SPECIATION; WHEAT; WHEAT CULTIVARS; INSOLUBLE PROTEINS;

IRON COMPOUNDS;

TRITICUM AESTIVUM;

IRON; NITROGEN; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; METABOLISM; PLANT SEED; WHEAT;

IRON; NITROGEN; SEEDS; SPECTROPHOTOMETRY, ATOMIC; TRITICUM; ZINC;

EID: 84901264468     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500273x     Document Type: Article

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