Distribution of gluten proteins in bread wheat (Triticum aestivum) grain

Annals of Botany

Volumn 108, Issue 1, 2011, Pages 23-35

  Tosi, Paola ^a   Gritsch, Cristina Sanchis ^a   He, Jibin ^a   Shewry, Peter R ^a  

^a ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

bread wheat; gluten proteins; immunolocalization; pearling; protein bodies; Triticum aestivum; wheat grain

Indexed keywords

ANTIBODY; DIAGNOSTIC AGENT; GLIADIN; GLUTEN; STARCH;

BIOCHEMICAL COMPOSITION; CYTOLOGY; ELASTICITY; GENE EXPRESSION; MATERNAL EFFECT; MEMBRANE; MILLING; PHYTOCHEMISTRY; POLYMER; POLYSACCHARIDE; PROTEIN; VISCOSITY; WHEAT;

ANTIBODY SPECIFICITY; ARTICLE; BREAD; CEREAL; ENDOSPERM; FLOUR; FLUORESCENCE MICROSCOPY; GENETICS; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; IMMUNOLOGY; METABOLISM; MOLECULAR WEIGHT; POLYACRYLAMIDE GEL ELECTROPHORESIS; WESTERN BLOTTING; WHEAT;

ANTIBODIES; ANTIBODY SPECIFICITY; BLOTTING, WESTERN; BREAD; CEREALS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOSPERM; FLOUR; GLIADIN; GLUTENS; MICROSCOPY, FLUORESCENCE; MOLECULAR WEIGHT; STARCH; TRITICUM;

TRITICUM AESTIVUM;

EID: 79959746399     PISSN: 03057364     EISSN: 10958290     Source Type: Journal    
DOI: 10.1093/aob/mcr098     Document Type: Article

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