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Volumn 74, Issue , 2014, Pages 133-137

Mutual diffusion coefficients of L-glutamic acid and monosodium L-glutamate in aqueous solutions at T = 298.15 K

Author keywords

Amino acids; Diffusion coefficients; L glutamic acid; Sodium L glutamate; Transport properties

Indexed keywords

AMINO ACIDS; COMPLEXATION; ELECTRON TRANSPORT PROPERTIES; SOLUTIONS;

EID: 84901237107     PISSN: 00219614     EISSN: 10963626     Source Type: Journal    
DOI: 10.1016/j.jct.2014.01.017     Document Type: Article
Times cited : (28)

References (28)
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    • 33748647585 scopus 로고
    • Interactions between amino acids and peptides in water
    • G. Nilson, J. Enderby, Adam Hilger Bristol
    • T.H. Lilley Interactions between amino acids and peptides in water G. Nilson, J. Enderby, Water and Aqueous Solutions 1986 Adam Hilger Bristol
    • (1986) Water and Aqueous Solutions
    • Lilley, T.H.1
  • 9
    • 84860495546 scopus 로고    scopus 로고
    • Determination of glutamic acid and aspartic acid in tomato juice by capillary isotachophoresis
    • A. Zgola-Grzéskowiak, and T. Grzéskowiak Determination of glutamic acid and aspartic acid in tomato juice by capillary isotachophoresis Int. J. Food Prop. 15 2012 628 637
    • (2012) Int. J. Food Prop. , vol.15 , pp. 628-637
    • Zgola-Grzéskowiak, A.1    Grzéskowiak, T.2
  • 10
    • 34249052597 scopus 로고    scopus 로고
    • A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate
    • DOI 10.1016/j.foodchem.2007.03.034, PII S0308814607002798
    • T. Populin, S. Moret, S. Truant, and L.S. Conte A survey on the presence of free glutamic acid in foodstuffs, with and without added monosodium glutamate Food Chem. 104 2007 1712 1717 (Pubitemid 46783292)
    • (2007) Food Chemistry , vol.104 , Issue.4 , pp. 1712-1717
    • Populin, T.1    Moret, S.2    Truant, S.3    Conte, L.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.