The application of d-SPE in the QuEChERS method for the determination of PAHs in food of animal origin with GC-MS detection

European Food Research and Technology

Volumn 238, Issue 6, 2014, Pages 1029-1036

  Surma, Magdalena ^a   Sadowska Rociek, Anna ^a   Cieślik, Ewa ^a  

^a UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

Author keywords

d SPE; Food of animal origin; GC MS; PAHs; QuEChERS method

Indexed keywords

ANIMALS; MEATS; PYRENE; SECONDARY RECOVERY;

D-SPE; FOOD OF ANIMAL ORIGIN; GC-MS; PAHS; QUECHERS;

CHEMICAL CONTAMINATION;

ANIMALIA;

EID: 84901199045     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2181-4     Document Type: Article

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