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Journal of Molecular Catalysis B: Enzymatic

Volumn 106, Issue , 2014, Pages 32-39

Lactones 44. Microbial lactonization of γ-ketoacids

(5) Leśniak, Agnieszka a Smuga, Małgorzata a Białońska, Agata b Kula, Józef c Wawrzeńczyk, Czesław a

a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES (Poland)

b UNIVERSITY OF WROC AW (Poland)

c LODZ UNIVERSITY OF TECHNOLOGY (Poland)

Author keywords

Biotransformation; Microbial lactonization; Ketoacids; Lactones

Indexed keywords

ISOMERS; YEAST;

BIO REDUCTIONS; BIOTRANSFORMATION; CHAETOMIUM SP; FUNGAL STRAINS; KETOACIDS; LACTONIZATION; RHODOTORULA GLUTINIS; S.CEREVISIAE;

ESTERS;

3,7 DIMETHYL 4 OXOOCTANOIC ACID; 3,7,7 TRIMETHYL 4 OXOOCTANOID ACID; GAMMA KETOACID; LACTONE 44; LACTONE DERIVATIVE; OXOACID; UNCLASSIFIED DRUG;

ARTICLE; BIOCATALYST; BIOTRANSFORMATION; CHAETOMIUM; ENANTIOMER; FUNGAL STRAIN; LACTONIZATION; NONHUMAN; RHODOTORULA GLUTINIS; SACCHAROMYCES CEREVISIAE;

EID: 84901058508 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2014.04.014 Document Type: Article

Times cited : (3)

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