1st Conference of BacFoodNet: Mitigating bacterial colonisation in the food chain: Bacterial adhesion, biocide resistance and microbial safety of fresh produce

Research in Microbiology

Volumn 165, Issue 4, 2014, Pages 305-310

  Burgess, Catherine ^a   Desvaux, Mickaël ^b   Ölmez, Hülya ^c  

^a FOOD SAFETY AUTHORITY OF IRELAND   (Ireland)

^b CEMAGREF   (France)

^c MATERIALS INSTITUTE   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCIDE; DISINFECTANT AGENT; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; BACTERIAL CELL; BACTERIAL COLONIZATION; BACTERIUM ADHERENCE; BACTERIUM CONTAMINATION; DISINFECTION SYSTEM; EDITORIAL; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; PRIORITY JOURNAL; BACTERIA; DRUG EFFECTS; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HUMAN;

BACTERIA (MICROORGANISMS);

ANTI-BACTERIAL AGENTS; BACTERIA; BACTERIAL ADHESION; DISINFECTANTS; FOOD CHAIN; FOOD MICROBIOLOGY; FOOD SAFETY; HUMANS;

EID: 84901054766     PISSN: 09232508     EISSN: 17697123     Source Type: Journal    
DOI: 10.1016/j.resmic.2014.03.006     Document Type: Editorial

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