Biochemical properties of skin collagens isolated from black carp (Mylopharyngodon piceus)

Food Science and Biotechnology

Volumn 21, Issue 6, 2012, Pages 1585-1592

  Jia, Yuanjun ^a   Wang, Haibo ^a   Wang, Haiyin ^b   Li, Yunyan ^a   Wang, Min ^a   Zhou, Jian ^a  

^a WUHAN POLYTECHNIC UNIVERSITY   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

biochemical property; biocompatibility; black carp; collagen; skin

Indexed keywords

BIOCOMPATIBILITY; MAMMALS; SKIN;

ACID-SOLUBLE COLLAGEN; BIOCHEMICAL PROPERTIES; BLACK CARP; CYTOTOXIC EFFECTS; DENATURATION TEMPERATURES; INTRINSIC VISCOSITY; PARTIAL DEGRADATION; SECONDARY STRUCTURES;

COLLAGEN;

CYPRINIDAE; MYLOPHARYNGODON PICEUS; SUIDAE;

EID: 84871870170     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0211-1     Document Type: Article

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