Feasibility of surface-enhanced raman spectroscopy for rapid detection of aflatoxins in maize

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 19, 2014, Pages 4466-4474

  Lee, Kyung Min ^a   Herrman, Timothy J ^a   Bisrat, Yordanos ^a   Murray, Seth C ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

aflatoxin; chemometrics; food safety; nanostructure; surface enhanced Raman spectroscopy (SERS)

Indexed keywords

FOOD SAFETY; LINEAR REGRESSION; NANOSTRUCTURES; RAMAN SPECTROSCOPY; SPECTROSCOPIC ANALYSIS; SUBSTRATES; SURFACES; AFLATOXINS; LIGHT TRANSMISSION; NEAREST NEIGHBOR SEARCH;

CHEMOMETRICS; CLASSIFICATION ACCURACY; CORRELATION COEFFICIENT; K NEAREST NEIGHBOR (KNN); LOWER LIMITS OF DETECTIONS; MULTIPLE LINEAR REGRESSION MODELS; STATISTICALLY SIGNIFICANT DIFFERENCE; SURFACE ENHANCED RAMAN SPECTROSCOPY;

AFLATOXINS; RAMAN SPECTROSCOPY;

ZEA MAYS;

AFLATOXIN;

ANALYSIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; MAIZE; PROCEDURES; RAMAN SPECTROMETRY;

AFLATOXINS; FOOD CONTAMINATION; SPECTRUM ANALYSIS, RAMAN; ZEA MAYS;

EID: 84900820514     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500854u     Document Type: Article

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