Optimisation of the critical medium components for better growth of Picochlorum sp. and the role of stressful environments for higher lipid production

Journal of the Science of Food and Agriculture

Volumn 94, Issue 8, 2014, Pages 1628-1638

  Dahmen, Ines ^a   Chtourou, Haifa ^a   Jebali, Ahlem ^a   Daassi, Dhouha ^a   Karray, Fatma ^a   Hassairi, Ilem ^a   Sayadi, Sami ^a   Abdelkafi, Slim ^a   Dhouib, Abdelhafidh ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Culture optimisation; Fatty acid; Identification; Lipid production; Microalgae; Picochlorum

Indexed keywords

PICOCHLORUM;

CARBONIC ACID DERIVATIVE; CULTURE MEDIUM; FATTY ACID; LIPID; PHOSPHATE; SODIUM CARBONATE;

ANIMAL; ANIMAL FOOD; AQUACULTURE; BIOSYNTHESIS; CHEMISTRY; CLASSIFICATION; CULTURE MEDIUM; GREEN ALGA; GROWTH, DEVELOPMENT AND AGING; HUMAN; NUTRITIONAL VALUE; PHYSIOLOGICAL STRESS; PROCEDURES; SALINITY; TUNISIA;

ANIMAL FEED; ANIMALS; AQUACULTURE; CARBONATES; CHLOROPHYTA; CULTURE MEDIA; FATTY ACIDS; HUMANS; LIPIDS; NUTRITIVE VALUE; PHOSPHATES; SALINITY; STRESS, PHYSIOLOGICAL; TUNISIA;

EID: 84900563488     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6470     Document Type: Article

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