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Pakistan Journal of Nutrition

Volumn 7, Issue 1, 2008, Pages 109-111

Preparation of kunnu from unexploited rich food source: Tiger nut (Cyperus esculentus)

(2) Belewu, M A a Abodunrin, O A a

a UNIVERSITY OF ILORIN (Nigeria)

Author keywords

Cyperus esculentus; Kunnu; Proximate composition; Sensory qualities; Sorghum millet

Indexed keywords

ARTICLE; BEVERAGE; CONTROLLED STUDY; COST; CYPERUS; CYPERUS ESCULENTUS; DEVELOPING COUNTRY; FAT CONTENT; FLAVOR; FOOD COLOR; FOOD COMPOSITION; FOOD PROCESSING; FOOD QUALITY; FOOD TEXTURE; MILLET; NUT; NUTRIENT CONTENT; NUTRITIONAL VALUE; PROTEIN CONTENT; SORGHUM; TASTE;

CYPERUS ESCULENTUS;

EID: 37349037123 PISSN: 16805194 EISSN: None Source Type: Journal
DOI: 10.3923/pjn.2008.109.111 Document Type: Article

Times cited : (30)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.