Colorimetric detection of melamine in milk by citrate-stabilized gold nanoparticles

Analytical Biochemistry

Volumn 456, Issue 1, 2014, Pages 43-49

  Kumar, Naveen ^a   Seth, Raman ^a   Kumar, Harish ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Gold nanoparticles; Limit of detection; Melamine; Milk; Quantification

Indexed keywords

COLOR; FIBER OPTIC SENSORS; GOLD NANOPARTICLES; MELAMINE; METAL NANOPARTICLES;

CITRATE REDUCTION METHODS; COLORIMETRIC DETECTION; COLORIMETRIC METHODS; LIMIT OF DETECTION; MILK; NAKED-EYE; OPTIMIZED CONDITIONS; QUANTIFICATION;

COLORIMETRY;

AMINE; AMINO ACID; CITRIC ACID; FORMALDEHYDE; GALACTOSE; GLUCOSE; GOLD NANOPARTICLE; LACTOSE; MELAMINE; MILK PROTEIN; NITRATE; SUCROSE; UREA; GOLD; METAL NANOPARTICLE; TRIAZINE DERIVATIVE;

ARTICLE; COLLOID; COLORIMETRY; CONTROLLED STUDY; DIPOLE; LIGHT SCATTERING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MILK; PH MEASUREMENT; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN ANALYSIS; REACTION TIME; RED WINE; SYNTHESIS; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROPHOTOMETRY; ANALYSIS; ANIMAL; CALIBRATION; CHEMISTRY; COLOR; FOOD CONTAMINATION; PROCEDURES;

ANIMALS; CALIBRATION; CITRIC ACID; COLOR; COLORIMETRY; FOOD CONTAMINATION; GOLD; METAL NANOPARTICLES; MILK; TRIAZINES;

EID: 84900430795     PISSN: 00032697     EISSN: 10960309     Source Type: Journal    
DOI: 10.1016/j.ab.2014.04.002     Document Type: Article

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