Cross-linked α-l-rhamnosidase aggregates with potential application in food industry

European Food Research and Technology

Volumn 238, Issue 5, 2014, Pages 797-801

  Alvarenga, Adriana E ^a   Amoroso, Maria J ^a,b,c   Illanes, Andres ^d   Castro, Guillermo R ^e  

^a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

^b Universidad del Norte Santo Tomas de Aquino   (Argentina)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^d PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^e Universidad Nacional de La Plata   (Argentina)

Author keywords

Brevundimonas sp. Ci19; Cross linked enzyme aggregate (CLEA); Immobilization; l Rhamnosidase

Indexed keywords

ACETONE; CROSSLINKING; ENZYME IMMOBILIZATION; RADIOACTIVE WASTE VITRIFICATION; RECYCLING;

ACETONE SOLUTION; BREVUNDIMONAS SP; CROSS-LINKED ENZYME AGGREGATES; CROSSLINKING REACTION; FOOD INDUSTRIES; GLUTARALDEHYDE CROSS-LINKING; GLUTARALDEHYDES; TEMPERATURE VALUES;

AGGREGATES;

BREVUNDIMONAS;

EID: 84900298663     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2157-4     Document Type: Article

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