A novel α-l-rhamnosidase with potential applications in citrus juice industry and in winemaking

European Food Research and Technology

Volumn 237, Issue 6, 2013, Pages 977-985

  Alvarenga, Adriana E ^a   Romero, Cintia M ^a,c   Castro, Guillermo R ^b  

^a PLANTA PILOTO DE PROCESOS INDUSTRIALES MICROBIOLÓGICOS PROIMI CONICET   (Argentina)

^b Universidad Nacional de La Plata   (Argentina)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

l rhamnosidase; d glucosidase; Brevundimonas sp; Naringin; Purification

Indexed keywords

BACTERIAL STRAINS; BREVUNDIMONAS SP; ETHANOL CONCENTRATIONS; FLAVONOID GLYCOSIDES; NARINGIN; OPTIMUM TEMPERATURE; PSYCHROTOLERANT; RESIDUAL ACTIVITY;

CADMIUM COMPOUNDS; ENZYMES; FLAVONOIDS; FRUIT JUICES; INDUSTRY;

PURIFICATION;

BACTERIA (MICROORGANISMS); BREVUNDIMONAS; CITRUS;

EID: 84888049572     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-013-2074-y     Document Type: Article

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