Identification of steroidal hydrocarbons in refined confectionery fats by gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 847, Issue 1-2, 1999, Pages 179-185

  Crews, Colin ^a   Calvet Sarret, Rosa ^a   Brereton, Paul ^a  

^a Central Science Laboratory   (United Kingdom)

Author keywords

Cocoa butter equivalents; Fats; Food analysis; Steradienes; Sterols

Indexed keywords

FAT; STEROID; TRITERPENE;

ARTICLE; BLEACHING; BUTTER; CACAO; CHEMICAL ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; LIPID OXIDATION; MASS SPECTROMETRY; PRIORITY JOURNAL;

EID: 0032982345     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(99)00349-0     Document Type: Article

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5. European Commission, 1995, Commission Regulation EC G56/95 of 28 March 1995 amending Regulation (EEC) No. 2568/91, Official Journal of the European Communities, L069, 0001-0012.
6. Padley F.B., Timms R.E. J. Am. Oil Chem. Soc. 57:1980;286.