Application of magnetic solid phase extraction for separation and determination of aflatoxins B1 and B2 in cereal products by high performance liquid chromatography-fluorescence detection

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 960, Issue , 2014, Pages 200-208

  Hashemi, Mahdi ^a   Taherimaslak, Zohreh ^a   Rashidi, Somayeh ^b  

^a BU ALI SINA UNIVERSITY   (Iran)

^b PAYAME NOOR UNIVERSITY   (Iran)

Author keywords

Cereals; HPLC FD; Magnetic solid phase extraction; Modified magnetic nanoparticles

Indexed keywords

AFLATOXINS; CEREAL PRODUCTS; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NANOPARTICLES;

2-AMINO-5-MERCAPTO-1 ,3 ,4-THIADIAZOLE; CEREALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY WITH FLUORESCENCE DETECTIONS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY-FLUORESCENCE; HPLC-FD; INTERFERENCE EFFECTS; MAGNETIC NANO-PARTICLES; MAGNETIC SOLID-PHASE EXTRACTIONS;

PHASE SEPARATION;

1,3,4 THIADIAZOLE DERIVATIVE; ADSORBENT; AFLATOXIN B1; AFLATOXIN B2; MAGNETIC NANOPARTICLE; THIOL DERIVATIVE; AFLATOXIN; MAGNETITE NANOPARTICLE;

ACCURACY; ARTICLE; CALIBRATION; CEREAL; CHEMICAL MODIFICATION; CONTROLLED STUDY; FLUORESCENCE ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; LIMIT OF DETECTION; MAIZE; PRIORITY JOURNAL; RICE; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; ADSORPTION; CHEMISTRY; PH; PROCEDURES; REPRODUCIBILITY; SPECTROFLUOROMETRY; STATISTICAL MODEL;

ADSORPTION; AFLATOXIN B1; AFLATOXINS; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HYDROGEN-ION CONCENTRATION; LIMIT OF DETECTION; LINEAR MODELS; MAGNETITE NANOPARTICLES; REPRODUCIBILITY OF RESULTS; SOLID PHASE EXTRACTION; SPECTROMETRY, FLUORESCENCE;

EID: 84899993612     PISSN: 15700232     EISSN: 1873376X     Source Type: Journal    
DOI: 10.1016/j.jchromb.2014.03.035     Document Type: Article

References (35)

1. World Health Organization IARC Monographon the Evaluation of Carcinogenic Risk to Humans, Suppl. 1 1987, 82. WHO, Lyon.
2. Nilüfer D., Boyacioǧlu D. J. Agric. Food Chem. 2002, 50:3375.
3. Hajian R., Ensafi A.A. Food Chem. 2009, 115:1034.
4. Commission Regulation 2006/1881/CE Off. J. Eur. Union 2006, L364:5.
5. Stroka J., Anklam E. J. Chromatogr. A 2000, 904:263.
6. Campone L., Piccinelli A.L., Celano R., Rastrelli L. J. Chromatogr. A 2011, 1218:7648.
7. Afzali D., Ghanbarian M., Mostafavi A., Shamspur T., Ghaseminezhad S. J. Chromatogr. A 2012, 1247:35.
8. Quinto M., Spadaccino G., Palermo C., Centonze D. J. Chromatogr. A 2009, 1216:8636.
9. Corcuera L.A., Ibáñez-Vea M., Vettorazzi A., González-Peñas E., López de Cerain A. J. Chromatogr. B 2011, 879:2733.
10. Es'hagh Z., Sorayaei H., Samadi F., Masrournia M., Bakherad Z. J. Chromatogr. B 2011, 879:3034.
11. Edinboro L.E., ThomasKarnes H. J. Chromatogr. A 2005, 1083:127.
12. Nonaka Y., Saito K., Hanioka N., Narimatsu S., Kayaoka H. J. Chromatogr. A 2009, 1216:4416.
13. Huan B., Zh Han, Cai Z., Wu Y., Ren Y. Anal. Chim. Acta 2010, 662:62.
14. Sheibani A., Tabrizchi M., Ghaziaskar H.S. Talanta 2008, 75:233.
15. Zhang D., Li P., Yang Y., Zhang Q., Zhang W., Xiao Z., Ding X. Talanta 2011, 85:736.
16. Fang L., Chen H., Ying X., Lin J.M. Talanta 2011, 84:216.
17. Turner N.W., Subrahmanyam S., Piletsky S.A. Anal. Chim. Acta 2009, 632:168.
18. Romero-Gonzalez R., Vidal J.L.M., Aguilera-Luiz M.M., Garrido Frenich A. J. Agric. Food Chem. 2009, 57:9385.
19. Sobolev V.S. J. Agric. Food Chem. 2007, 55:2136.
20. Castegnarol M., Tozlovanul M., Wild Ch., Molini A., Sylla A., Pfohl-Leszkowicz A. Mol. Nutr. Food Res. 2006, 50:480.
21. Palit M., Pardasni D., Gupta A.K., Dubey D.K. Anal. Chem. 2005, 77:711.
22. Psillakis E., Kalogerakis N. Trends Anal. Chem. 2003, 22:565.
23. Ulrich S. J. Chromatogr. A 2000, 902:167.
24. Cha S.H., Lee J.K., Jung H.S., Kim S.H., Kim H.J., ChU.Choi, Kang H.G. NSTI-Nanotech. 2010, 3:569.
25. Wu Sh., Duan N., Zhu Ch., Ma X., Wang M., Wang Z.h. Biosens. Bioelectron. 2011, 30:35.
26. Huang C.Z., Hu B. J. Sep. Sci. 2008, 31:760.
27. Mashhadizadeh M.H., Karami Z. J. Hazard. Mater. 2011, 190:1023.
28. JCPDS card 19-0629, Joint Committee on Powder Diffraction Standards, Swarth-more, 1989.
29. Panda R.N., Hsieh M.F., Chung R.J., Chin T.S. J. Phys. Chem. Solids 2003, 64:193.
30. AOAC Official methods of analysis, Natural Toxins, AOAC, International, Gaithersburg, USA, Official Method 999.07 2005, 32. 18th ed.
31. Desheng Q., Fan L., Yanhu Y., Niya Z. Poult. Sci. 2004, 84:959.
32. Deng Y., Barrientons Velazquez A.L., Billes F., Dixon J.B. Appl. Clay Sci. 2010, 50:92.
33. Saalia F.K., Phillips R.D. Food Control. 2010, 21:1066.
34. Nicolas-Vazquez I., Mendez-Albores A., Moreno-Martinez E., Miranda R., Castro M. Arch. Environ. Contamin. Toxicol. 2010, 59:393.
35. Huang C.Z., Hu B. Spectrochim. Acta B 2008, 63:437.