Comparative study of three different methods for the determination of aflatoxins in tahini

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 12, 2002, Pages 3375-3379

  Nilüfer, Dilara ^a   Boyacioǧlu, Dilek ^a  

^a ISTANBUL TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Aflatoxin; Analysis; Enzyme linked immunosorbent assay (ELISA); Fluorometry; High performance liquid chromatography (HPLC); Immunoaffinity column; Sesame seeds; Tahini

Indexed keywords

AFLATOXIN;

ACCURACY; ANTIBODY AFFINITY; ARTICLE; ASSAY; CHEMISTRY; COMPARATIVE STUDY; ENZYME LINKED IMMUNOSORBENT ASSAY; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; METHODOLOGY; PEDALIACEAE; PLANT SEED; PURIFICATION; SPECTROFLUOROMETRY; STATISTICAL MODEL; TURKEY (REPUBLIC);

PEDALIACEAE; SESAMUM INDICUM;

AFLATOXINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; LINEAR MODELS; PEDALIACEAE; SEEDS; SPECTROMETRY, FLUORESCENCE; TURKEY;

EID: 0037023941     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020005a     Document Type: Article

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