Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milk

Nutrition

Volumn 30, Issue 6, 2014, Pages 685-689

  Nishimura, Renata Y ^a   Barbieiri, Patricia ^a   de Castro, Gabriela S F ^a   Jordão, Alceu A ^a   da Silva Castro Perdoná, Gleici ^a   Sartorelli, Daniela S ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Dietary intake; Human milk; N 3 fatty acids; N 6 fatty acids; Polyunsaturated fatty acids; Pregnancy; Trans fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; FAT INTAKE; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ADULT; ARTICLE; BREAST FEEDING; BREAST MILK; FAT INTAKE; FATTY ACID ANALYSIS; FEMALE; FIRST TRIMESTER PREGNANCY; GESTATIONAL AGE; HUMAN; LIPID COMPOSITION; MATERNAL NUTRITION; NUTRITIONAL STATUS; PRIORITY JOURNAL; PROSPECTIVE STUDY; PUERPERIUM; SECOND TRIMESTER PREGNANCY; THIRD TRIMESTER PREGNANCY; ADMINISTRATION AND DOSAGE; ADOLESCENT; CHEMISTRY; DIET; FEEDING BEHAVIOR; GAS CHROMATOGRAPHY; PREGNANCY; SOCIOECONOMICS; STATISTICAL MODEL; YOUNG ADULT;

ADOLESCENT; ADULT; CHROMATOGRAPHY, GAS; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FOOD HABITS; HUMANS; LINEAR MODELS; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MILK, HUMAN; POSTPARTUM PERIOD; PREGNANCY; PREGNANCY TRIMESTER, THIRD; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; YOUNG ADULT;

EID: 84899991721     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.11.002     Document Type: Article

References (29)

1. Innis S.M. Fatty acids and early human development. Early Hum Dev 2007, 83:761-766.
2. Torres A.G., Trugo N.M. Evidence of inadequate docosahexaenoic acid status in Brazilian pregnant and lactating women. Rev Saude Publica 2009, 43:359-368.
3. Schmeits B.L., Cook J.A., VanderJagt D.J., Magnussen M.A., Bhatt S.K., Bobik E.G., et al. Fatty acid composition of the milk lipids of women in Nepal. Nutrition Research 1999, 19:1339-1348.
4. Koletzko B., Rodriguez-Palmero M., Demmelmair H., Fidler N., Jensen R., Sauerwald T. Physiological aspects of human milk lipids. Early Hum Dev 2001, 65:3-18.
5. Dunstan J.A., Mitoulas L.R., Dixon G., Doherty D.A., Hartmann P.E., Simmer K., et al. The effects of fish oil supplementation in pregnancy on breast milk fatty acid composition over the course of lactation: a randomized controlled trial. Pediatr Res 2007, 6:689-694.
6. Imhoff-Kunsch B., Stein A.D., Villalpando S., Martorell R., Ramakrishnan U. Docosahexaenoic acid supplementation from mid-pregnancy to parturition influenced breast milk fatty acid concentrations at 1 month postpartum in Mexican women. J Nutr 2011, 141:321-326.
7. Jensen C.L., Maude M., Anderson R.E., Heird W.C. Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids. Am J Clin Nutr 2000, 71:292-299.
8. Makrides M., Neumann M.A., Gibson R.A. Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition. Eur J Clin Nutr 1996, 50:352-357.
9. van Goor S.A., Dijck-Brouwer D.A., Hadders-Algra M., Doornbos B., Erwich J.J., Schaafsma A., et al. Human milk arachidonic acid and docosahexaenoic acid contents increase following supplementation during pregnancy and lactation. Prostaglandins Leukot Essent Fatty Acids 2009, 80:65-69.
10. Weseler A.R., Dirix C.E., Bruins M.J., Hornstra G. Dietary arachidonic acid dose-dependently increases the arachidonic acid concentration in human milk. J Nutr 2008, 138:2190-2197.
11. Smit E.N., Koopmann M., Boersma E.R., Muskiet F.A. Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition. Prostaglandins Leukot Essent Fatty Acids 2000, 62:335-340.
12. Peng Y., Zhou T., Wang Q., Liu P., Zhang T., Zetterström R., et al. Fatty acid composition of diet, cord blood and breast milk in Chinese mothers with different dietary habits. Prostaglandins Leukot Essent Fatty Acids 2009, 81:325-330.
13. Mäkelä J., Linderborg K., Niinikoski H., Yang B., Lagström H. Breast milk fatty acid composition differs between overweight and normal weight women: the STEPS Study. Eur J Nutr 2013, 52:727-735.
14. Haggarty P. Effect of placental function on fatty acid requirements during pregnancy. Eur J Clin Nutr 2004, 58:1559-1570.
15. Associação Brasileira de Pesquisas (ABEP). Dados com base no levantamento socioeconÔmico 2006 e 2007. Disponível em. Acesso em 28 jan2008. http://www.abep.org.
16. Johnson R.K., Soultanakis R.P., Matthews D.E. Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study. J Am Diet Assoc 1998, 98:1136-1140.
17. Tabela Brasileira de Composição de Alimentos - TACO, Versão 2 2006, Núcleo de Estudos e Pesquisa em Alimentação, Universidade Estadual de Campinas, Campinas. 2nd ed.
18. Nutrient Database for Standard Reference 2001, United States Department of Agriculture, Agricultural Research Service, USDA, Beltsville, MD.
19. Bligh E.G., Dyer W.J. A rapid method of total lipid extraction and purification. Can J Biochem Physiol 1959, 37:911-917.
20. Beaton G.H., Milner J., Corey P., McGuire V., Cousins M., Stewart E., et al. Sources of variance in 24-hour dietary recall data: implications for nutrition study design and interpretation. Am J Clin Nutr 1979, 32:2546-2559.
21. Torres A.G., Ney J.G., Meneses F., Trugo N.M. Polyunsaturated fatty acids and conjugated linoleic acid isomers in breast milk are associated with plasma non-esterified and erythrocyte membrane fatty acid composition in lactating women. Br J Nutr 2006, 95:517-524.
22. Haggarty P. Fatty acid supply to the human fetus. Annu Rev Nutr 2010, 30:237-255.
23. Genzel-Boroviczény O., Wahle J., Koletzko B. Fatty acid composition of human milk during the 1st month after term and preterm delivery. Eur J Pediatr 1997, 156:142-147.
24. Marín M.C., Sanjurjo A., Rodrigo M.A., de Alaniz M.J. Long-chain polyunsaturated fatty acids in breast milk in La Plata, Argentina: relationship with maternal nutritional status. Prostaglandins Leukot Essent Fatty Acids 2005, 73:355-360.
25. Arterburn L.M., Hall E.B., Oken H. Distribution, interconversion, and dose response of n-3 fatty acids in humans. Am J Clin Nutr 2006, 83:1467-1476.
26. Pesquisa de Orçamentos Familiares 2008 to 2009: Análise do Consumo Alimentar Pessoal no Brasil 2011, Instituto Brasileiro de Geografia e Estatística (Brasil), IBGE, Rio de Janeiro.
27. Del Prado M., Villalpando S., Elizondo A., Rodríguez M., Demmelmair H., Koletzko B. Contribution of dietary and newly formed arachidonic acid to human milk lipids in women eating a low-fat diet. Am J Clin Nutr 2001, 74:242-247.
28. Mitoulas L.R., Gurrin L.C., Doherty D.A., Sherrifi J.L., Hartmann P.E. Infant intake of fatty acids from human milk over the first year of lactation. Br J Nutr 2003, 90:979-986.
29. Xie L., Innis S.M. Genetic variants of the FADS1 FADS2 gene cluster are associated with altered (n-6) and (n-3) essential fatty acids in plasma and erythrocyte phospholipids in women during pregnancy and in breast milk during lactation. J Nutr 2008, 138:2222-2228.