-
2
-
-
0037368675
-
Gelatin gels in deuterium oxide
-
Oakenfull D, Scott A. Gelatin gels in deuterium oxide. Food Hydrocolloid. 17: 207-210 (2003).
-
(2003)
Food Hydrocolloid.
, vol.17
, pp. 207-210
-
-
Oakenfull, D.1
Scott, A.2
-
3
-
-
0000145831
-
Gelatin
-
P. Harris (Ed.), London, UK: Elsevier Applied Science
-
Johnston-Banks FA. Gelatin. pp. 233-289. In: Food Gels. Harris P (ed). Elsevier Applied Science, London, UK (1990).
-
(1990)
Food Gels
, pp. 233-289
-
-
Johnston-Banks, F.A.1
-
4
-
-
33749532720
-
Trace bioorganic constituents of gelatins-review
-
Stevens PV. Trace bioorganic constituents of gelatins-review. Food Australia 44: 320-324 (1992).
-
(1992)
Food Australia
, vol.44
, pp. 320-324
-
-
Stevens, P.V.1
-
5
-
-
0002350937
-
Raw materials
-
A. G. Ward and A. Courts (Eds.), London, UK: Academic Press
-
Hinterwaldner R. Raw materials. pp. 295-314. In: The Science and Technology of Gelatin. Ward AG, Courts A (eds). Academic Press, London, UK (1977).
-
(1977)
The Science and Technology of Gelatin
, pp. 295-314
-
-
Hinterwaldner, R.1
-
6
-
-
84875565178
-
-
GME
-
GME. Gelatin manufacturers of Europe. Available from: http://www. gelatine. org/en/gelatin/overview/127. html. Accessed Mar. 15, 2008.
-
(2008)
Gelatin Manufacturers of Europe
-
-
-
7
-
-
54049111758
-
Fish gelatin: Properties, challenges, and prospects as an alternative to mammalian gelatins
-
Karim AA, Bhat R. Fish gelatin: Properties, challenges, and prospects as an alternative to mammalian gelatins. Food Hydrocolloid. 23: 563-576 (2009).
-
(2009)
Food Hydrocolloid.
, vol.23
, pp. 563-576
-
-
Karim, A.A.1
Bhat, R.2
-
8
-
-
0037403159
-
Isolation of collagen from the skins of Baltic cod (Gadus morhua)
-
Sadowska M, Kolodziejska I, Niecikowska C. Isolation of collagen from the skins of Baltic cod (Gadus morhua). Food Chem. 81: 257-262 (2003).
-
(2003)
Food Chem.
, vol.81
, pp. 257-262
-
-
Sadowska, M.1
Kolodziejska, I.2
Niecikowska, C.3
-
9
-
-
0034117422
-
Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle hydrolyzed with various alkaline proteases
-
Kristinsson HG, Rasco BA. Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle hydrolyzed with various alkaline proteases. J. Agr. Food Chem. 48: 657-666 (2000).
-
(2000)
J. Agr. Food Chem.
, vol.48
, pp. 657-666
-
-
Kristinsson, H.G.1
Rasco, B.A.2
-
10
-
-
0009764501
-
-
AOAC.12th ed.th edn., Washington, DC, USA: Association of Official Analytical Chemists
-
th ed. Method 984. 13, 920. 39, 942. 05. Association of Official Analytical Chemists, Washington, DC, USA (1975).
-
(1975)
Official Methods of Analysis of AOAC Intl
-
-
-
11
-
-
36148941334
-
Effect of extracting time and temperature on yield of gelatin from different fish offal
-
KoŁodziejska I, Skierka E, Sadowska M, Kołodziejski W, Niecikowska C. Effect of extracting time and temperature on yield of gelatin from different fish offal. Food Chem. 107: 700-706 (2008).
-
(2008)
Food Chem.
, vol.107
, pp. 700-706
-
-
KoŁodziejska, I.1
Skierka, E.2
Sadowska, M.3
Kołodziejski, W.4
Niecikowska, C.5
-
13
-
-
34248173463
-
Optimization of extraction and physical properties of channel catfish (Ictalurus punctatus) skin gelatine
-
Yang H, Wang Y, Jiang M, Oh JH, Herring J, Zhou P. Optimization of extraction and physical properties of channel catfish (Ictalurus punctatus) skin gelatine. J. Food Sci. 72: C188-C195 (2007).
-
(2007)
J. Food Sci.
, vol.72
-
-
Yang, H.1
Wang, Y.2
Jiang, M.3
Oh, J.H.4
Herring, J.5
Zhou, P.6
-
14
-
-
0942288030
-
Nutritional composition and microflora of the fresh and fermented skate (Raja kenojei) skins
-
Cho SH, Jahncke, ML, Eun JB. Nutritional composition and microflora of the fresh and fermented skate (Raja kenojei) skins. Int. J. Food Sci. Nutr. 55: 45-51 (2004).
-
(2004)
Int. J. Food Sci. Nutr.
, vol.55
, pp. 45-51
-
-
Cho, S.H.1
Jahncke, M.L.2
Eun, J.B.3
-
15
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227: 680-685 (1970).
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
16
-
-
84899935122
-
Antioxidative activity and emulsifying properties of cuttlefish skin gelatine-tannic acid complex as influenced by types of interaction
-
Aewsiri T, Benjakul S, Visessanguan W, Wierenga PA, Gruppen H. Antioxidative activity and emulsifying properties of cuttlefish skin gelatine-tannic acid complex as influenced by types of interaction. Innov. Food Sci. Emerg. 694: 1-9 (2010).
-
(2010)
Innov. Food Sci. Emerg.
, vol.694
, pp. 1-9
-
-
Aewsiri, T.1
Benjakul, S.2
Visessanguan, W.3
Wierenga, P.A.4
Gruppen, H.5
-
17
-
-
70349431427
-
Extraction and characterization of gelatin from different marine fish species in malaysia
-
Irwandi J, Faridayanti S, Mohamed ESM, Hamzah MS, Torla HH, Cheman YB. Extraction and characterization of gelatin from different marine fish species in malaysia. Int. Food Res. J. 16: 381-389 (2009).
-
(2009)
Int. Food Res. J.
, vol.16
, pp. 381-389
-
-
Irwandi, J.1
Faridayanti, S.2
Mohamed, E.S.M.3
Hamzah, M.S.4
Torla, H.H.5
Cheman, Y.B.6
-
18
-
-
33747879136
-
Synthesis of high purity nanosized hydroxyapatite powder by microwave-hydrothermal method
-
Han JK, Song HY, Saito F, Lee BT. Synthesis of high purity nanosized hydroxyapatite powder by microwave-hydrothermal method. Mater. Chem. Phys. 99: 235-239 (2006).
-
(2006)
Mater. Chem. Phys.
, vol.99
, pp. 235-239
-
-
Han, J.K.1
Song, H.Y.2
Saito, F.3
Lee, B.T.4
-
19
-
-
77949655144
-
Preparation and characterization of chitosangelatin/nanohydroxyapatite composite scaffolds for tissue engineering applications
-
Peter M, Ganesh N, Selvamurugan N, Nair SV, Furuike T, Tamura H, Jayakumar R. Preparation and characterization of chitosangelatin/nanohydroxyapatite composite scaffolds for tissue engineering applications. Carbohyd. Polym. 80: 687-694 (2010).
-
(2010)
Carbohyd. Polym.
, vol.80
, pp. 687-694
-
-
Peter, M.1
Ganesh, N.2
Selvamurugan, N.3
Nair, S.V.4
Furuike, T.5
Tamura, H.6
Jayakumar, R.7
-
20
-
-
83255187355
-
Antioxidant peptides from the Protein Hydrolysates of Conus betulinus
-
Nazeer RA, Srividhya TS. Antioxidant peptides from the Protein Hydrolysates of Conus betulinus. Int. J. Pept. Res. Ther. 17: 231-237 (2011).
-
(2011)
Int. J. Pept. Res. Ther.
, vol.17
, pp. 231-237
-
-
Nazeer, R.A.1
Srividhya, T.S.2
-
21
-
-
0036126077
-
Properties of gelatins from skins of fishblack tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica)
-
Jamilah B, Harvinder KG. Properties of gelatins from skins of fishblack tilapia (Oreochromis mossambicus) and red tilapia (Oreochromis nilotica). Food Chem. 77: 81-84 (2002).
-
(2002)
Food Chem.
, vol.77
, pp. 81-84
-
-
Jamilah, B.1
Harvinder, K.G.2
-
22
-
-
23744431882
-
Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction
-
Zhou P, Regenstein JM. Effects of alkaline and acid pretreatments on Alaska pollock skin gelatin extraction. J. Food Sci. 70: 392-396 (2005).
-
(2005)
J. Food Sci.
, vol.70
, pp. 392-396
-
-
Zhou, P.1
Regenstein, J.M.2
-
23
-
-
0027358589
-
Structure and rheology of gelatin and collagen gels
-
Djabourov M, Lechaire JP, Gaill F. Structure and rheology of gelatin and collagen gels. Biorheology 30: 191-205 (1993).
-
(1993)
Biorheology
, vol.30
, pp. 191-205
-
-
Djabourov, M.1
Lechaire, J.P.2
Gaill, F.3
-
24
-
-
0019363851
-
Protein stabilized foams and emulsions
-
Halling PJ. Protein stabilized foams and emulsions. CRC Cr. Rev. Food Sci. 12: 155-203 (1981).
-
(1981)
CRC Cr. Rev. Food Sci.
, vol.12
, pp. 155-203
-
-
Halling, P.J.1
-
25
-
-
0000117038
-
Relationships between hydrophobicity and foaming characteristics of food proteins
-
Townsend AA, Nakai S. Relationships between hydrophobicity and foaming characteristics of food proteins. J. Food Sci. 48: 588-593 (1983).
-
(1983)
J. Food Sci.
, vol.48
, pp. 588-593
-
-
Townsend, A.A.1
Nakai, S.2
-
26
-
-
0037041933
-
Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates
-
van der Ven C, Gruppen H, de Bont DBA, Voragen AGJ. Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates. J. Agr. Food Chem. 50: 2938-2946 (2002).
-
(2002)
J. Agr. Food Chem.
, vol.50
, pp. 2938-2946
-
-
van der Ven, C.1
Gruppen, H.2
de Bont, D.B.A.3
Voragen, A.G.J.4
-
27
-
-
0001115974
-
Functional properties of hydrolysates from proteolysis of heat-denatured whey protein isolate
-
Mutilangi WAM, Panyam D, Kilara A. Functional properties of hydrolysates from proteolysis of heat-denatured whey protein isolate. J. Food Sci. 61: 270-274 (1996).
-
(1996)
J. Food Sci.
, vol.61
, pp. 270-274
-
-
Mutilangi, W.A.M.1
Panyam, D.2
Kilara, A.3
-
28
-
-
0036132846
-
Structural and physical properties of gelatin extracted from different marine species: A comparative study
-
Gomez-Guillen MC, Turnay J, Fernandez-Diaz MD, Ulmo N, Lizarbe M, Montero P. Structural and physical properties of gelatin extracted from different marine species: A comparative study. Food Hydrocolloid. 16: 25-34 (2002).
-
(2002)
Food Hydrocolloid.
, vol.16
, pp. 25-34
-
-
Gomez-Guillen, M.C.1
Turnay, J.2
Fernandez-Diaz, M.D.3
Ulmo, N.4
Lizarbe, M.5
Montero, P.6
-
29
-
-
17544377011
-
Extraction of gelatine from fish skins by high pressure treatment
-
Gomez-Guillen MC, Gimenez B, Montero P. Extraction of gelatine from fish skins by high pressure treatment. Food Hydrocolloid. 19: 923-928 (2005).
-
(2005)
Food Hydrocolloid.
, vol.19
, pp. 923-928
-
-
Gomez-Guillen, M.C.1
Gimenez, B.2
Montero, P.3
-
30
-
-
40749100139
-
Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin
-
Carvalho RA, Sobral PJA, Thomazine M, Habitante AMQB, Gimenez B, Gomez-Guillen MC, Montero P. Development of edible films based on differently processed Atlantic halibut (Hippoglossus hippoglossus) skin gelatin. Food Hydrocolloid. 22: 1117-1123 (2008).
-
(2008)
Food Hydrocolloid.
, vol.22
, pp. 1117-1123
-
-
Carvalho, R.A.1
Sobral, P.J.A.2
Thomazine, M.3
Habitante, A.M.Q.B.4
Gimenez, B.5
Gomez-Guillen, M.C.6
Montero, P.7
-
31
-
-
38849117179
-
Improvement of gelatine extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor
-
Nalinanon S, Benjakul S, Visessanguan W, Kishimura H. Improvement of gelatine extraction from bigeye snapper skin using pepsin-aided process in combination with protease inhibitor. Food Hydrocolloid. 22: 615-622 (2008).
-
(2008)
Food Hydrocolloid.
, vol.22
, pp. 615-622
-
-
Nalinanon, S.1
Benjakul, S.2
Visessanguan, W.3
Kishimura, H.4
-
32
-
-
0023691514
-
Fourier transform IR spectroscopy of collagen and gelatine solutions: Deconvolution of amide I band for conformational studies
-
Payne KJ, Veis A. Fourier transform IR spectroscopy of collagen and gelatine solutions: Deconvolution of amide I band for conformational studies. Biopolymers 27: 1749-1760 (1988).
-
(1988)
Biopolymers
, vol.27
, pp. 1749-1760
-
-
Payne, K.J.1
Veis, A.2
-
33
-
-
1642290006
-
Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus)
-
Muyonga JH, Cole CGB, Duodu KG. Fourier transform infrared (FTIR) spectroscopic study of acid soluble collagen and gelatin from skins and bones of young and adult Nile perch (Lates niloticus). Food Chem. 86: 325-332 (2004).
-
(2004)
Food Chem.
, vol.86
, pp. 325-332
-
-
Muyonga, J.H.1
Cole, C.G.B.2
Duodu, K.G.3
-
35
-
-
56149125912
-
Ultraviolet irradiation improves gel strength of fish gelatine
-
Bhat R, Karim AA. Ultraviolet irradiation improves gel strength of fish gelatine. Food Chem. 113: 1160-1164 (2009).
-
(2009)
Food Chem.
, vol.113
, pp. 1160-1164
-
-
Bhat, R.1
Karim, A.A.2
-
36
-
-
0002312592
-
Food chemistry
-
O. R. Fennema (Ed.), New York, NY, USA: MarcelDekker Inc
-
Foegeding EA, Lanier TC, Hultin HO. Food chemistry. pp. 879-942. In: Characteristics of Edible Muscle Tissues. Fennema OR (ed). MarcelDekker Inc., New York, NY, USA (1996).
-
(1996)
Characteristics of Edible Muscle Tissues
, pp. 879-942
-
-
Foegeding, E.A.1
Lanier, T.C.2
Hultin, H.O.3
-
37
-
-
40549134479
-
Chemical compositions and functional properties of gelatin from pre-cooked tuna fin
-
Aewsiri T, Benjakul S, Visessanguan W, Tanaka M. Chemical compositions and functional properties of gelatin from pre-cooked tuna fin. Int. J. Food Sci. Tech. 43: 685-693 (2008).
-
(2008)
Int. J. Food Sci. Tech.
, vol.43
, pp. 685-693
-
-
Aewsiri, T.1
Benjakul, S.2
Visessanguan, W.3
Tanaka, M.4
-
38
-
-
0002297283
-
Gelation of gelatin
-
J. R. Mitchell and D. A. Ledward (Eds.), London, UK: Elsevier Applied Science
-
Ledward DA. Gelation of gelatin. pp. 171-201. In: Functional Properties of Food Macromolecules. Mitchell JR, Ledward DA (eds). Elsevier Applied Science, London, UK 1986).
-
(1986)
Functional Properties of Food Macromolecules
, pp. 171-201
-
-
Ledward, D.A.1
-
39
-
-
33748059198
-
Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin
-
Arnesen JA, Gildberg A. Extraction and characterisation of gelatine from Atlantic salmon (Salmo salar) skin. Bioresource Technol. 98: 53-57 (2007).
-
(2007)
Bioresource Technol.
, vol.98
, pp. 53-57
-
-
Arnesen, J.A.1
Gildberg, A.2
-
40
-
-
17844400927
-
Porosity of 3D biomaterial scaffolds and osteogenesis
-
Karageorgiou V, Kaplan D. Porosity of 3D biomaterial scaffolds and osteogenesis. Biomaterials 26: 5474-5491 (2005).
-
(2005)
Biomaterials
, vol.26
, pp. 5474-5491
-
-
Karageorgiou, V.1
Kaplan, D.2
-
41
-
-
15244356163
-
Stimulation of osteoblast responses to biomimetic nanocomposites of gelatin-hydroxyapatite for tissue engineering scaffolds
-
Kim HW, Kim HE, Salih V. Stimulation of osteoblast responses to biomimetic nanocomposites of gelatin-hydroxyapatite for tissue engineering scaffolds. Biomaterials 26: 5221-5230 (2005).
-
(2005)
Biomaterials
, vol.26
, pp. 5221-5230
-
-
Kim, H.W.1
Kim, H.E.2
Salih, V.3
-
42
-
-
23044490218
-
Porous scaffolds of gelatin-hydroxyapatite nanocomposites obtained by biomimetic approach: Characterization and antibiotic drug release
-
Kim HW, Knowles JC, Kim HE. Porous scaffolds of gelatin-hydroxyapatite nanocomposites obtained by biomimetic approach: Characterization and antibiotic drug release. J. Biomed. Mater. Res. B 74: 686-698 (2005).
-
(2005)
J. Biomed. Mater. Res. B
, vol.74
, pp. 686-698
-
-
Kim, H.W.1
Knowles, J.C.2
Kim, H.E.3
-
43
-
-
34548110281
-
Preparation of biomimetic three-dimensional gelatin/montmorillonite - chitosan scaffold for tissue engineering
-
Zheng JP, Wang CZ, Wang XX, Wang HY, Zhuang H, Yao KD. Preparation of biomimetic three-dimensional gelatin/montmorillonite - chitosan scaffold for tissue engineering. React. Funct. Polym. 67: 780-788 (2007).
-
(2007)
React. Funct. Polym.
, vol.67
, pp. 780-788
-
-
Zheng, J.P.1
Wang, C.Z.2
Wang, X.X.3
Wang, H.Y.4
Zhuang, H.5
Yao, K.D.6
-
44
-
-
64249143427
-
Biomimetic chitosan-nanohydroxyapatite composite scaffolds for bone tissue engineering
-
Thein HWW, Misra RDK. Biomimetic chitosan-nanohydroxyapatite composite scaffolds for bone tissue engineering. Acta Biomater. 5: 1182-1197 (2009).
-
(2009)
Acta Biomater.
, vol.5
, pp. 1182-1197
-
-
Thein, H.W.W.1
Misra, R.D.K.2
-
45
-
-
0030079890
-
Degradation of partially Nacetylated chitosans with hen egg white and human lysozyme
-
Nordtveit RJ, Varum KM, Smidsrod O. Degradation of partially Nacetylated chitosans with hen egg white and human lysozyme. Carbohyd. Polym. 29: 163-167 (1996).
-
(1996)
Carbohyd. Polym.
, vol.29
, pp. 163-167
-
-
Nordtveit, R.J.1
Varum, K.M.2
Smidsrod, O.3
-
46
-
-
0034779997
-
Hydroxyapatite binds more serum proteins, purified integrins, and osteoblast precursor cells than titanium or steel
-
Kilpadi KL, Chang PL, Bellis SL. Hydroxyapatite binds more serum proteins, purified integrins, and osteoblast precursor cells than titanium or steel. J. Biomed. Mater. Res. B 57: 258-267 (2001).
-
(2001)
J. Biomed. Mater. Res. B
, vol.57
, pp. 258-267
-
-
Kilpadi, K.L.1
Chang, P.L.2
Bellis, S.L.3
-
47
-
-
0033134979
-
Effects of hydroxylapatite coatingcrystallinity on biosolubility, cell attachment efficiency and proliferation in vitro
-
Chou L, Marek B, Wagner WR. Effects of hydroxylapatite coatingcrystallinity on biosolubility, cell attachment efficiency and proliferation in vitro. Biomaterials 20: 977-985 (1999).
-
(1999)
Biomaterials
, vol.20
, pp. 977-985
-
-
Chou, L.1
Marek, B.2
Wagner, W.R.3
-
48
-
-
7444225176
-
Regulation of mesenchymal stem cell attachment and spreading on hydroxyapatite by RGD peptides and adsorbed serum proteins
-
Sawyer AA, Hennessy KM, Bellisa SL. Regulation of mesenchymal stem cell attachment and spreading on hydroxyapatite by RGD peptides and adsorbed serum proteins. Biomaterials 26: 1467-1475 (2005).
-
(2005)
Biomaterials
, vol.26
, pp. 1467-1475
-
-
Sawyer, A.A.1
Hennessy, K.M.2
Bellisa, S.L.3
-
49
-
-
0036668140
-
In vitro MC3T3 osteoblast adhesion with respect to surface roughness of Ti6Al4V substrates
-
Linez-Bataillon P, Monchau F, Bigerelle M, Hildebrand HF. In vitro MC3T3 osteoblast adhesion with respect to surface roughness of Ti6Al4V substrates. Biomol. Eng. 19: 133-141 (2002).
-
(2002)
Biomol. Eng.
, vol.19
, pp. 133-141
-
-
Linez-Bataillon, P.1
Monchau, F.2
Bigerelle, M.3
Hildebrand, H.F.4
|