Degradation of partially N-acetylated chitosans with hen egg white and human lysozyme

Carbohydrate Polymers

Volumn 29, Issue 2, 1996, Pages 163-167

  Nordtveit, Ragnhild J ^a   Vårum, Kjell M ^a   Smidsrød, Olav ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLATION; CARRIER CONCENTRATION; DEGRADATION; ENZYMES; FOOD PRODUCTS; IONIC STRENGTH; PH EFFECTS; SUBSTRATES;

ACETYLATED CHITOSANS; HEN EGG WHITE; HUMAN LYSOZYME; SUBSTRATE SPECIFICITIES;

POLYSACCHARIDES;

EID: 0030079890     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/0144-8617(96)00003-3     Document Type: Article

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