Mechanism and regulation of peroxidase-catalyzed nitric oxide consumption in physiological fluids: Critical protective actions of ascorbate and thiocyanate

Free Radical Biology and Medicine

Volumn 72, Issue , 2014, Pages 91-103

  Rees, Martin D ^a   Maiocchi, Sophie L ^a   Kettle, Anthony J ^b   Thomas, Shane R ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Ascorbic acid; Free radicals; Inflammation; Nitric oxide; Peroxidases; Thiocyanate

Indexed keywords

ALBUMIN; ASCORBIC ACID; GLUTATHIONE; HYDROGEN PEROXIDE; LACTOPEROXIDASE; MYELOPEROXIDASE; NITRIC OXIDE; NITRITE; RADICAL; S NITROSOGLUTATHIONE; SUPEROXIDE DISMUTASE; THIOCYANATE; THIOL; TYROSINE; URATE; WHEAT GERM AGGLUTININ HORSERADISH PEROXIDASE; ANTIOXIDANT; PEROXIDASE; THIOCYANIC ACID DERIVATIVE;

ARTICLE; BIOAVAILABILITY; COMPETITIVE INHIBITION; CONTROLLED STUDY; HORSERADISH; HUMAN; MICROENVIRONMENT; NORMAL HUMAN; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; ANIMAL; BIOCATALYSIS; BIOLOGICAL MODEL; BOVINAE; METABOLISM; PLASMA;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BIOCATALYSIS; CATTLE; HUMANS; MODELS, BIOLOGICAL; NITRIC OXIDE; PEROXIDASE; PLASMA; THIOCYANATES;

EID: 84899973115     PISSN: 08915849     EISSN: 18734596     Source Type: Journal    
DOI: 10.1016/j.freeradbiomed.2014.03.037     Document Type: Article

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