Intake of mung bean protein isolate reduces plasma triglyceride level in rats

Functional Foods in Health and Disease

Volumn 3, Issue 9, 2013, Pages 365-376

  Tachibana, Nobuhiko ^a   Wanezaki, Satoshi ^a   Nagata, Mayuko ^a   Motoyama, Takayasu ^a   Kohno, Mitsutaka ^a   Kitagawa, Sayuri ^a  

^a FUJI OIL CO LTD   (Japan)

Author keywords

7S globulin; 8S globulin; Insulin sensitivity; Mung bean; SREBF1; Triglyceride; Vigna radiata L; conglycinin

Indexed keywords

EID: 84899938161     PISSN: 23787007     EISSN: 21603855     Source Type: Journal    
DOI: 10.31989/ffhd.v3i9.39     Document Type: Article

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