Effects of smell loss (hyposmia) on salt usage

Nutrition

Volumn 30, Issue 6, 2014, Pages 690-695

  Henkin, Robert I ^a  

^a Taste and Smell Clinic   (United States)

Author keywords

Hypertension; Hyposmia; NaCl; Salt intake; Smell loss

Indexed keywords

SODIUM CHLORIDE; SALT INTAKE;

ARTICLE; BEVERAGE; BLOOD PRESSURE MEASUREMENT; CANNED FOOD; CONDIMENT; CONTROLLED STUDY; FAST FOOD; FOOD INTAKE; HERB; HUMAN; HYPERTENSION; HYPOSMIA; INCIDENCE; MAJOR CLINICAL STUDY; OLIVE; ONSET AGE; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RATING SCALE; SALT INTAKE; SELF REPORT; SPICE; ADMINISTRATION AND DOSAGE; ADULT; AGED; BLOOD PRESSURE; CASE CONTROL STUDY; COMPLICATION; FEMALE; MALE; MIDDLE AGED; ODOR; PATHOPHYSIOLOGY; QUESTIONNAIRE; SMELLING DISORDER; TASTE; TASTE DISORDER; YOUNG ADULT;

ADULT; AGED; BLOOD PRESSURE; CASE-CONTROL STUDIES; FEMALE; HUMANS; MALE; MIDDLE AGED; OLFACTION DISORDERS; QUESTIONNAIRES; SMELL; SODIUM CHLORIDE, DIETARY; TASTE; TASTE DISORDERS; YOUNG ADULT;

EID: 84899931037     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.11.003     Document Type: Article

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