Joint pricing and inventory control for fresh produce and foods with quality and physical quantity deteriorating simultaneously

International Journal of Production Economics

Volumn 152, Issue , 2014, Pages 42-48

  Qin, Yiyan ^a   Wang, Jianjun ^b   Wei, Caimin ^c  

^a GUANGXI UNIVERSITY FOR NATIONALITIES   (China)

^b DALIAN UNIVERSITY OF TECHNOLOGY   (China)

^c SHANTOU UNIVERSITY   (China)

Author keywords

Inventory; Pricing; Quality and physical quantity deterioration; Time varying deterioration

Indexed keywords

COSTS; DETERIORATION; INVENTORY CONTROL; OPTIMAL SYSTEMS; SENSITIVITY ANALYSIS;

DETERIORATION RATES; INVENTORY; LOT SIZING PROBLEMS; OPTIMAL SOLUTIONS; PHYSICAL QUANTITIES; PRICE SENSITIVE; SOLUTION PROCEDURE; TIME-VARYING DETERIORATIONS;

QUALITY CONTROL;

EID: 84899920434     PISSN: 09255273     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijpe.2014.01.005     Document Type: Article

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