Modeling thermal degradation of litchi texture: Comparison of WeLL model and conventional methods

Food Research International

Volumn 44, Issue 7, 2011, Pages 1970-1976

  Yu, Kai ^a   Wu, Yiqu ^a   Hu, Zhuoyan ^a   Cui, Shanshan ^a   Yu, Xiaolin ^a  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

First order kinetics Arrhenius equation; Fractional conversion technique; Litchi; Thermal texture degradation; Weibull Log logistic model

Indexed keywords

FIRST ORDER; FRACTIONAL CONVERSION; LITCHI; THERMAL TEXTURE DEGRADATION; WEIBULL-LOG LOGISTIC MODEL;

DEGRADATION; HEATING; KINETICS; TEXTURES;

THERMAL LOGGING;

LITCHI CHINENSIS;

EID: 79960014481     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.027     Document Type: Article

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