A new method to assess the quality degradation of food products during storage

Journal of Food Engineering

Volumn 75, Issue 4, 2006, Pages 560-564

  Achour, Mohsen ^a  

^a Ecole Superieure des Industries Alimentaires   (Tunisia)

Author keywords

ASLT; Conservation; GSI; Quality; Shelf life; Stability index

Indexed keywords

DEGRADATION; MICROBIOLOGY;

ASLT; GSI; STABILITY INDEX;

FOOD PRODUCTS;

DEGRADATION; FOOD; MICROBIOLOGY; PARTIAL PRESSURE; SHELF LIFE;

EID: 33644583745     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.04.056     Document Type: Article

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