Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: Validation and simulation results

Journal of Food Engineering

Volumn 106, Issue 4, 2011, Pages 275-282

  Takhar, Pawan S ^a   Maier, Dirk E ^b   Campanella, Osvaldo H ^c   Chen, Guibing ^d  

^a TEXAS TECH UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c PURDUE UNIVERSITY   (United States)

^d NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Heterogeneity; Intermittent drying; Moisture profiles; Moisture transport; Multiscale; Stress profiles; Stress cracking

Indexed keywords

HETEROGENEITY; INTERMITTENT DRYING; MOISTURE PROFILES; MOISTURE TRANSPORT; MULTISCALES; STRESS PROFILES; STRESS-CRACKING;

COMPUTERIZED TOMOGRAPHY; DRYING; MAGNETIC RESONANCE IMAGING; MOISTURE; RESONANCE; THREE DIMENSIONAL;

TRANSPORT PROPERTIES;

ZEA MAYS;

EID: 79960001771     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.05.006     Document Type: Article

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