Experimental measurement of physical pressure in foods during frying

Journal of Food Engineering

Volumn 115, Issue 2, 2013, Pages 272-277

  Sandhu, Jaspreet ^a   Bansal, Harkirat ^a   Takhar, Pawan S ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Chicken nuggets; Frying; Oil uptake; Transport

Indexed keywords

CHICKEN NUGGETS; COMPUTER MODELS; COOLING STAGE; DEEP FAT FRYING; EXPERIMENTAL MEASUREMENTS; FRYING; GAGE PRESSURES; HOT OIL; INITIAL MOISTURE CONTENT; INITIAL STAGES; MASS TRANSFER MECHANISM; NEGATIVE PRESSURE VALUE; NEGATIVE PRESSURES; NEGATIVE VALUES; OIL UPTAKES; POST FRYING COOLING; PRESSURE DEVELOPMENT; REAL TIME; TRANSPORT;

ABSORPTION COOLING; ANIMALS; ATMOSPHERIC PRESSURE; GAGES; MODELS;

OILS AND FATS;

SOLANUM TUBEROSUM;

EID: 84869502051     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2012.10.016     Document Type: Article

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