Use of Multi-response Modelling to Investigate Mechanisms of β-Carotene Degradation in Dried Orange-Fleshed Sweet Potato During Storage: From Carotenoids to Aroma Compounds

Food and Bioprocess Technology

Volumn 7, Issue 6, 2014, Pages 1656-1669

  Achir, Nawel ^a   Pénicaud, Caroline ^b   Bechoff, Aurélie ^c   Boulanger, Renaud ^a   Dornier, Manuel ^a   Dhuique Mayer, Claudie ^a  

^a UMR QUALISUD   (France)

^b UMR SayFood   (France)

^c UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Isomers; Multi response modelling; Norisoprenoids; Rate constant; Reaction scheme; carotene epoxides

Indexed keywords

CITRUS FRUITS; DEGRADATION; DIGITAL STORAGE; FOOD STORAGE; KINETIC THEORY; RATE CONSTANTS; VOLATILE ORGANIC COMPOUNDS;

AROMA COMPOUNDS; FIRST ORDER REACTIONS; FUNCTION OF TIME; KINETIC MODELLING; MULTIRESPONSE; NORISOPRENOIDS; REACTION SCHEMES; VOLATILE COMPOUNDS;

ISOMERS;

IPOMOEA BATATAS;

EID: 84899902382     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1229-y     Document Type: Article

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