Oxidation and formation of oxidation products of β-carotene at boiling temperature

Chemistry and Physics of Lipids

Volumn 165, Issue 3, 2012, Pages 277-281

  Zeb, Alam ^a  

^a UNIVERSITY OF MALAKAND   (Pakistan)

Author keywords

Carotene; HPLC APCI MS; HPLC DAD; Oxidation products; Rancimat; Thermal oxidation

Indexed keywords

ANTIOXIDANT; APO CAROTENAL; BETA CAROTENE; DIEPOXIDE; MONOEPOXIDE; TOLUENE; UNCLASSIFIED DRUG;

ARTICLE; CONCENTRATION (PARAMETERS); DIODE; FLOW MEASUREMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; ISOMERIZATION; MASS SPECTROMETRY; OXIDATION KINETICS; PRIORITY JOURNAL; STRUCTURE ANALYSIS; TEMPERATURE MEASUREMENT; THERMAL ANALYSIS;

BETA CAROTENE; EPOXY COMPOUNDS; OXIDATION-REDUCTION; REPRODUCIBILITY OF RESULTS; STEREOISOMERISM; TRANSITION TEMPERATURE;

EID: 84857945262     PISSN: 00093084     EISSN: 18732941     Source Type: Journal    
DOI: 10.1016/j.chemphyslip.2012.02.005     Document Type: Article

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