Overcoming challenges to effectiveness of mobile markets in US food deserts

Appetite

Volumn 79, Issue , 2014, Pages 58-67

  Zepeda, Lydia ^a   Reznickova, Anna ^a   Lohr, Luanne ^b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b Marketing Services Division   (United States)

Author keywords

Food access; Fruits and vegetables; Low income households; Public health

Indexed keywords

ADVERTIZING; ARTICLE; AWARENESS; CONSUMER; DESSERT; EATING HABIT; FOOD ASSISTANCE; FOOD INTAKE; FRUIT; HUMAN; INFORMATION PROCESSING; LOWEST INCOME GROUP; MARKET; MARKETING; MEAL; MOBILE FOOD MARKET; RURAL POPULATION; SHOPPING; UNITED STATES; VEGETABLE; ATTITUDE TO HEALTH; CATERING SERVICE; COMMERCIAL PHENOMENA; DIET; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HEALTH PROMOTION; MALE; POVERTY; PROCEDURES; SOCIOECONOMICS; STANDARDS;

COMMERCE; DIET; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD SUPPLY; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HEALTH PROMOTION; HUMANS; MALE; POVERTY; SOCIOECONOMIC FACTORS; UNITED STATES; VEGETABLES;

EID: 84899684903     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.03.026     Document Type: Article

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