Soy intake and breast cancer risk: An evaluation based on a systematic review of epidemiologic evidence among the Japanese population

Japanese Journal of Clinical Oncology

Volumn 44, Issue 3, 2014, Pages 282-295

  Nagata, Chisato ^a,o   Mizoue, Tetsuya ^b   Tanaka, Keitaro ^c,p   Tsuji, Ichiro ^d,j   Tamakoshi, Akiko ^e,l   Matsuo, Keitaro ^f,m   Wakai, Kenji ^g,n   Inoue, Manami ^h,i   Tsugane, Shoichiro ^h   Sasazuki, Shizuka ^h   Iwasaki, Motoki ^h   Otani, Tetsuya ^h   Sawada, Norie ^h   Shimazu, Taichi ^h   Yamaji, Taiki ^h   Tsubono, Yoshitaka ^j   Nishino, Yoshikazu ^k   Ito, Hidemi ^m  

^a GIFU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^c SAGA UNIVERSITY   (Japan)

^d TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^f KYUSHU UNIVERSITY   (Japan)

^g NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^h NATIONAL CANCER CENTER   (Japan)

ⁱ UNIVERSITY OF TOKYO   (Japan)

^j TOHOKU UNIVERSITY   (Japan)

^k MIYAGI CANCER CENTER RESEARCH INSTITUTE   (Japan)

^l HOKKAIDO UNIVERSITY   (Japan)

^m AICHI CANCER CENTER HOSPITAL   (Japan)

ⁿ NAGOYA UNIVERSITY   (Japan)

^o GIFU UNIVERSITY   (Japan)

^p SAGA UNIVERSITY   (Japan)

more..

Author keywords

Breast cancer; Dietary soy; Epidemiology; Japanese; Systematic review

Indexed keywords

ISOFLAVONE;

ARTICLE; BREAST CANCER; CANCER RISK; CASE CONTROL STUDY; COHORT ANALYSIS; DISEASE ASSOCIATION; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; HUMAN; JAPANESE (PEOPLE); LIFESTYLE; POPULATION RESEARCH; POSTMENOPAUSE; PREMENOPAUSE; PROTECTION; RISK REDUCTION; SOY FOOD; SYSTEMATIC REVIEW; ASIAN; BREAST TUMOR; DIETARY SOY; EPIDEMIOLOGY; FEEDING BEHAVIOR; FEMALE; JAPAN; JAPANESE; MIDDLE AGED; REVIEW; RISK; RISK ASSESSMENT; RISK FACTOR; SOYBEAN; STATISTICS;

BREAST CANCER; DIETARY SOY; EPIDEMIOLOGY; JAPANESE; SYSTEMATIC REVIEW;

ASIAN CONTINENTAL ANCESTRY GROUP; BREAST NEOPLASMS; CASE-CONTROL STUDIES; COHORT STUDIES; EPIDEMIOLOGIC STUDIES; FEMALE; FOOD HABITS; HUMANS; JAPAN; LIFE STYLE; MIDDLE AGED; ODDS RATIO; POSTMENOPAUSE; RISK ASSESSMENT; RISK FACTORS; SOY FOODS;

EID: 84899577274     PISSN: 03682811     EISSN: 14653621     Source Type: Journal    
DOI: 10.1093/jjco/hyt203     Document Type: Article

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