A comparative analysis of the greenhouse gas emissions intensity of wheat and beef in the United States

Environmental Research Letters

Volumn 9, Issue 4, 2014, Pages

  Sanders, Kelly Twomey ^a   Webber, Michael E ^b  

^a Sonny Astani Department of Civil and Environmental Engineering University of Southern California ^*  (United States)

^b UNIVERSITY OF TEXAS AT AUSTIN   (United States)

Author keywords

Carbon tax; Energy; Food; Greenhouse gas policy; Lifecycle analysis

Indexed keywords

CARBON DIOXIDE; CHEMICAL CONTAMINATION; COST BENEFIT ANALYSIS; COST ESTIMATING; CULTIVATION; FOOD PRODUCTS; LIFE CYCLE; MEATS;

BIOGENIC EMISSION; CARBON TAXES; COMPARATIVE ANALYSIS; ENERGY; LIFE CYCLE ANALYSIS; LIFE-CYCLE ASSESSMENTS; PRODUCTION VOLUMES; TOTAL PRODUCTION COST;

GREENHOUSE GASES;

CARBON DIOXIDE; CARBON EMISSION; COMPARATIVE STUDY; COST-BENEFIT ANALYSIS; CROP PRODUCTION; EMISSION; ENVIRONMENTAL ECONOMICS; GREENHOUSE GAS; POLICY MAKING; POLLUTION TAX; PRICE DYNAMICS; WHEAT;

UNITED STATES;

TRITICUM AESTIVUM;

EID: 84899517934     PISSN: None     EISSN: 17489326     Source Type: Journal    
DOI: 10.1088/1748-9326/9/4/044011     Document Type: Article

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