Comparison of recovery methods for freeze-injured Listeria monocytogenes, Salmonella Typhimurium, and Campylobacter coli in cell suspensions and associated with pork surfaces

Journal of Food Protection

Volumn 66, Issue 5, 2003, Pages 798-803

  Chang, V P ^a   Mills, E W ^a   Cutter, C N ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; LISTERIA; LISTERIA MONOCYTOGENES; SALMONELLA; SALMONELLA THYPHIMURIUM; SALMONELLA TYPHIMURIUM;

EID: 0037547199     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.5.798     Document Type: Article

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