Enhanced fumaric acid production from brewery wastewater and insight into the morphology of Rhizopus oryzae 1526

Applied Biochemistry and Biotechnology

Volumn 172, Issue 6, 2014, Pages 2974-2988

  Das, Ratul Kumar ^a   Brar, Satinder Kaur ^a  

^a CENTRE EAU TERRE ENVIRONNEMENT   (Canada)

Author keywords

460 nm, Rhizopus oryzae 1526; Brewery wastewater; Fumaric acid; Scanning electron microscope

Indexed keywords

BOTTLES; FERMENTATION; FUNGI; MORPHOLOGY; OPTIMIZATION; PELLETIZING; SCANNING ELECTRON MICROSCOPY;

BREWERY WASTEWATER; FUMARIC ACIDS; INCUBATION TEMPERATURES; OPTIMIZED CONDITIONS; RHIZOPUS ORYZAE; SCANNING ELECTRON MICROSCOPIC; SUBMERGED FERMENTATION; TOTAL SOLID CONCENTRATIONS;

SUBSTRATES;

FUMARIC ACID;

ARTICLE; BEER; BREWERY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOWNSTREAM PROCESSING; DRY WEIGHT; FERMENTATION; FERMENTATION OPTIMIZATION; FORCE; FUNGAL BIOMASS; FUNGAL STRAIN; FUNGAL STRUCTURES; FUNGUS GROWTH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; MYCELIUM; NONHUMAN; PH; RHIZOPUS ORYZAE; SCANNING ELECTRON MICROSCOPY; SOLID; SPECTROPHOTOMETRY; SUBMERGED FERMENTATION; TEMPERATURE; VELOCITY; WASTE WATER;

RHIZOPUS ORYZAE;

BEER; BIOREACTORS; FERMENTATION; FOOD INDUSTRY; FUMARATES; HUMANS; HYDROGEN-ION CONCENTRATION; LACTIC ACID; MICROSCOPY, ELECTRON, SCANNING; MYCELIUM; RHIZOPUS; TEMPERATURE; WASTE WATER;

EID: 84899471410     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0739-z     Document Type: Article

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