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Volumn 60, Issue , 1998, Pages 195-266
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Influence of the process parameters on the morphology and enzyme production of Aspergilli.
a
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Author keywords
[No Author keywords available]
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Indexed keywords
AMYLASE;
BUFFER;
COLORING AGENT;
PHOSPHATE;
XYLAN 1,4 BETA XYLOSIDASE;
XYLAN ENDO 1,3 BETA XYLOSIDASE;
ARTIFICIAL NEURAL NETWORK;
ASPERGILLUS;
BACTERIAL SPORE;
BIOREACTOR;
BIOSYNTHESIS;
BIOTECHNOLOGY;
DIETARY FIBER;
ENZYME INDUCTION;
ENZYMOLOGY;
INSTRUMENTATION;
METHODOLOGY;
PHYSIOLOGY;
REVIEW;
TEMPERATURE;
ALPHA-AMYLASE;
ASPERGILLUS;
BIOREACTORS;
BIOTECHNOLOGY;
BUFFERS;
COLORING AGENTS;
DIETARY FIBER;
ENZYME INDUCTION;
NEURAL NETWORKS (COMPUTER);
PHOSPHATES;
SPORES;
TEMPERATURE;
XYLAN ENDO-1,3-BETA-XYLOSIDASE;
XYLOSIDASES;
MLCS;
MLOWN;
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EID: 0031608229
PISSN: 07246145
EISSN: None
Source Type: Journal
DOI: 10.1007/bfb0102283 Document Type: Review |
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Times cited : (41)
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References (110)
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