Optimization of culture conditions for enhanced lysine production using engineered Escherichia coli

Applied Biochemistry and Biotechnology

Volumn 172, Issue 8, 2014, Pages 3835-3843

  Ying, Hanxiao ^a   He, Xun ^a   Li, Yan ^a   Chen, Kequan ^a   Ouyang, Pingkai ^a  

^a NANJING TECH UNIVERSITY   (China)

Author keywords

Engineered E. coli; Fermentation; Inhibition; L lysine; Optimization

Indexed keywords

ACETIC ACID; BETAINES; ENZYME INHIBITION; ESCHERICHIA COLI; FERMENTATION; GLUCOSE; OPTIMIZATION; OSMOSIS; PH;

ACID ACCUMULATIONS; CULTURE CONDITIONS; DISSOLVED OXYGEN CONTENTS; E. COLI; ENGINEERED ESCHERICHIA COLI; GLUCOSE CONCENTRATION; INHIBITION EFFECT; L-LYSINE;

AMINO ACIDS;

ACETIC ACID; AMMONIUM SULFATE; CULTURE MEDIUM; LYSINE; OXYGEN;

BIOSYNTHESIS; CHEMISTRY; CULTURE MEDIUM; CULTURE TECHNIQUE; DOSE RESPONSE; DRUG EFFECTS; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; GENETICS; METABOLISM; OSMOTIC PRESSURE; PROCEDURES;

ACETIC ACID; AMMONIUM SULFATE; CULTURE MEDIA; CULTURE TECHNIQUES; DOSE-RESPONSE RELATIONSHIP, DRUG; ESCHERICHIA COLI; FERMENTATION; GENETIC ENGINEERING; LYSINE; OSMOTIC PRESSURE; OXYGEN;

EID: 84899463616     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-014-0820-7     Document Type: Article

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