Chemical composition and ability of essential oils from six aromatic plants to counteract lipid oxidation in emulsions

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 3, 2014, Pages 471-479

  Tchobo, Fidèle Paul ^a,b   Alitonou, Guy Alain ^a   Soumanou, Mohamed Mansourou ^a   Barea, Bruno ^b   Bayrasy, Christelle ^b   Laguerre, Mickaël ^b   Lecomte, Jérôme ^b   Villeneuve, Pierre ^b   Souhounhloue, K C Dominique ^a  

^a UNIVERSITY OF ABOMEY CALAVI   (Benin)

^b CIRAD   (France)

Author keywords

Antioxidants; CAT assay; Cymbopogon citratus; Essential oils; Lipid oxidation; Lippia multiflora; Lippia rugosa; Monodora tenuifolia; Ocimum gratissimum; Pimenta racemosa

Indexed keywords

ANTIOXIDANTS; DRYING OILS; EMULSIFICATION; EMULSIONS; OSTWALD RIPENING; OXIDATION; PHENOLS; PLANTS (BOTANY);

CYMBOPOGON CITRATUS; LIPID OXIDATION; LIPPIA MULTIFLORA; LIPPIA RUGOSA; MONODORA TENUIFOLIA; OCIMUM GRATISSIMUM; PIMENTA RACEMOSA;

ESSENTIAL OILS;

CYMBOPOGON CITRATUS; LIPPIA; LIPPIA MULTIFLORA; MONODORA TENUIFOLIA; OCIMUM GRATISSIMUM; PIMENTA RACEMOSA;

EID: 84899456886     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-013-2389-7     Document Type: Article

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